Salted Nutty Chocolate Fudge

Serves:

Prep Time:

20 minutes

Cook Time:

120 minutes

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Desserts

Salted Nutty Chocolate Fudge

These crunchy creamy treats are the perfect combo of naughty and nice. With a creamy filling that melts in the mouth, and a crunchy chocolate topping, these cups have everything you want from a treat without any of the sugar – making these the perfect keto snack to prepare for the week. With the addition of MCT oil, not only is this recipe free of nasties, but it will help keep your energy levels high and maintain mental clarity and focus. That’s a pretty powerful snack!

Salted Nutty Chocolate Fudge

With the addition of MCT oil, not only is this recipe free of nasties, but it will help keep your energy levels high and maintain mental clarity and focus. That’s a pretty powerful snack!

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Serves:

Prep time:

20 minutes

Cook time:

120 minutes

INGREDIENTS

½ cup Melrose almond butter
2 tbsp Melrose MCT Oil
2 tbsp cacao butter, melted
2 tbsp cacao powder
2 tbsp erythritol based sweetener
¼ cup almonds, sliced and roasted
30g dark chocolate (90%), melted
1 tsp flakey sea salt

METHOD

In a bowl combine the almond butter, MCT oil, melted cacao butter, cacao powder and sweetener. Stir until no lumps remain, you can also do this in a small blender or food processor.
Pour into a mini muffin tin lined with paper cases, and sprinkle over roasted nuts. Set in the fridge for two hours.
When ready, drizzle the cups with melted dark chocolate and sprinkle with sea salt. Store in the fridge.

Notes

*May be erythritol or Lakanto.
Erythritol is a sugar alcohol that forms the base of many granular “sugar free sweeteners”. Read more about what erythritol is here, including my product recommendations. The use of erythritol in this recipe is what makes it low-carb and/or keto friendly. If this is not a worry for you, the best substitution is coconut sugar which can be used in the same quantity. Please know that the use of coconut sugar takes away the sugar-free status of this recipe and may alter the colour of the finished product. Read more about sugar and my philosophy here.