I’m a holistic nutritionist (BSc) and self-proclaimed healthy chef and I’m obsessed with waking up every day happy to be alive and excited for the day ahead. In fact, that is my ultimate measure of success, and although of course I don’t feel like that 24/7, you can be sure that I will do everything in my power to wake up every day like that.
And that is exactly my drive behind everything. While it may seem a little selfish at first, I know myself well enough to know that if I don’t have that, I don’t have it in me to serve others and bring positivity and good vibes into this universe we’re fortunate enough to be in.
What else? I LOVE being in the kitchen, it’s my happy place and without it, I’m just not *‘me’.* I make sugar-free recipes and gut-friendly recipes, I am specific about the ingredients I use and don’t use, and that’s because I know that if I’m not, I won’t be waking up every day happy to be alive and excited for the day ahead. Yes I’ve used this phrase twice in one paragraph, get used to it, because almost everything I do comes down to that purpose.