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A vibrant salad combining fresh and crunchy radishes with sweet roasted pumpkin, sprouts and a zesty shallot vinaigrette. This salad is a great option if you are told to bring a salad, and it’s gluten-free, dairy-free and vegan too, so fabulous for a wide range of guests. I love doing a combination of textures and preparation methods with my salads, and this one is the perfect example of it!
