Radish Leaf Pesto
Recipe adapted from Simplicious 2 by Sarah Wilson.
Part of what I love about creating food is making something amazing from things that would have otherwise been thrown out, and since I love buying radishes, I just knew that surely there was something amazing that can be done with the leaves. So I went digging through the recipe books and found this one!
I’ve adapted the recipe in the book slightly, mostly just in using less garlic and not fermenting it.
![](https://livkaplan.wpengine.com/wp-content/uploads/2022/02/IMG_5414-1024x768.jpeg)
Radish Leaf Pesto
![](https://livkaplan.com/wp-content/uploads/2022/02/IMG_5414.jpeg)
Part of what I love about creating food is making something amazing from things that would have otherwise been thrown out!
![](https://livkaplan.com/wp-content/uploads/2022/02/IMG_5414.jpeg)
Serves:
8
Prep time:
20 minutes
Cook time:
0 minutes
INGREDIENTS
- 1 bunch radish leaves, washed
- ½ cup hemp seeds OR pine nuts
- ½ cup hemp seed oil OR extra virgin olive oil
- 1 big punch of sea salt OR to taste
- 2 cloves garlic
- ½ lemon, juiced
METHOD
- Place all ingredients with ¼ cup (60ml) water in a blender and blend!