Peanut Butter Choc Balls

Balls without the hassle of the blender.

A few simple staple ingredients and you’ve got yourself some Peanut Butter Choc Balls!
Serves:

8

Prep Time:

10 minutes

Cook Time:

0 minutes

Jump To Recipe

Peanut Butter Choc Balls

Balls without the hassle of the blender. A few simple staple ingredients and you’ve got yourself some Peanut Butter Choc Balls!

Peanut Butter Choc Balls

Balls without the hassle of the blender. A few simple staple ingredients and you’ve got yourself some Peanut Butter Choc Balls!

Serves:

8

Prep time:

10 minutes

Cook time:

0 minutes

INGREDIENTS
  • ½ cup peanut butter
  • 2 tbsp cacao 
  • 2 tbsp coconut flour* 
  • ½ tsp pure monk fruit powder OR 12 drops liquid stevia
METHOD
  1. Combine all ingredients in a bowl and mix together into a dough with your hands. Roll into balls and store in the fridge.
 
Notes
  • Consistency may change depending on the type of peanut butter. If the mixture is too wet, continue to add more coconut flour until it’s dry enough to roll into balls. This recipe works with any nut butter 
  • Pure monk fruit powder is a sugar-free sweetener, not to be confused with “monk fruit sweetener” which is actually an erythritol based sweetener.
  • Read more about these sweeteners here, including my product recommendations. If you are unsure what to use, read more about sugar and my philosophy here.
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