Homemade Carob

Carob is a tropical pod like plant. You buy it in a powdered form which is the roasted and ground carob pod! It’s naturally very sweet and also a little higher in natural sugar when compared to cacao.
Serves:

20

Prep Time:

20 minutes

Cook Time:

10 minutes

Jump To Recipe

Homemade Carob

I love chocolate. I do. But I really wanted to get a good carob recipe under my belt… And this is it.

Carob is a tropical pod like plant. You buy it in a powdered form which is the roasted and ground carob pod! It’s naturally very sweet and also a little higher in natural sugar when compared to cacao.

Look… Carob is not chocolate and it’s not cacao, it’s a different thing but I have to say I like the sweet and caramel kind of flavour it offers! I like this recipe as it doesn’t use any sweetener, because honestly it’s sweet enough on its own with the carob.

Homemade Carob

I love chocolate. I do. But I really wanted to get a good carob recipe under my belt… And this is it.

Serves:

20

Prep time:

20 minutes

Cook time:

10 minutes

INGREDIENTS
  • ½  cup coconut butter 
  • 5 tbsp coconut oil
  • 4 tbsp carob powder
  • 2 tbsp mesquite powder
  • 1 vanilla bean, seeds scraped 
  • 1 pinch sea salt
METHOD
  1. Heat coconut butter and coconut oil in a small bowl over a pot of simmering water. You can also do this in small increments in the microwave.
  2. Remove from the heat and stir in remaining ingredients.
  3. Pour into a paper lined tray and set in the fridge for 1 hour.
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