Chocolate Dipped Strawberries

A simple yet always special and super healthy dessert with only two ingredients. These are great to make when you just want something simple, healthy and something that can be made a few hours in advance.
Serves:

20

Prep Time:

10 minutes

Cook Time:

5 minutes

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Chocolate Dipped Strawberries

For something so simple, chocolate covered strawberries are always a crowd favourite. I don’t know anyone who wouldn’t love to see these served at the end of a night. 

When it comes to desserts, there is almost nothing as healthy as this! Strawberries are a delicious low sugar fruit, and dark chocolate is very low in sugar too (if you get 85% or more). 

Chocolate Dipped Strawberries

A simple yet always special healthy dessert with only two ingredients.

Serves:

20

Prep time:

10 minutes

Cook time:

5 minutes

INGREDIENTS
  • 20 strawberries, fresh 
  • 150g dark chocolate (85-90%), broken into pieces 
METHOD
  1. Melt the chocolate in a double boiler or in the microwave in 30 second increments, stirring between each. 
  2. Line a plate or tray with baking paper. 
  3. Gently dip the strawberries in the bowl of chocolate, holding them by the green tips, using a spoon to coat if needed. Lift the strawberry up to drain a little, allowing the excess to drip, then place on the prepared baking paper. Repeat for all strawberries and set in the fridge for 20 minutes. 
Notes
  • To melt the chocolate in a double boiler, place a ceramic or glass bowl of chocolate over a small pot with gently simmering water, ensuring the bowl isn’t touching the water. Gently stir chocolate until no lumps remain then remove from the heat.
 
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