White Chocolate Fat Fudge

I uploaded the below photo on Instagram the other day and EVERYONE wanted the recipe so here it is! It's the white chocolate version of my Cacao Fat Fudge!
Serves:

12

Prep Time:

35 minutes

Cook Time:

10 minutes

Jump To Recipe

White Chocolate Fat Fudge

I uploaded the below photo on Instagram the other day and EVERYONE wanted the recipe so here it is! It’s the white chocolate version of my Cacao Fat Fudge. … See here if you’d like to read why this is an absolute staple in my freezer and my thoughts on coconut oil!

White Chocolate Fat Fudge

I uploaded the below photo on Instagram the other day and EVERYONE wanted the recipe so here it is! Turns out white chocolate is a popular treat, especially for those avoiding sugar.

Serves:

12

Prep time:

35 minutes

Cook time:

10 minutes

INGREDIENTS
  • ¼ cup coconut butter
  • ¼ cup cashew butter
  • 2 tbsp coconut oil
  • 2 tbsp cacao butter
  • ¼ teaspoon vanilla powder or ½ tsp vanilla extract
  • 10–12 drops liquid stevia, or to taste
METHOD
  1. In a small saucepan over a very low heat, melt the coconut butter, cashew butter, cacao butter and coconut oil. Remove from the heat and stir in the vanilla and stevia. 
  2. Pour into a small lined tray, a loaf tin lined with baking paper is perfect, or silicone mould and place in the freezer for 30-60 minutes. Slice into 12 squares. Store in the fridge for a softer consistency or the freezer for a harder consistency.
 
Notes
  • Any nut butter works with this recipe. 
  • No stevia? You can replace it with 2 tablespoons of liquid sweetener such as honey or maple syrup. Please know this will increase the sugar content slightly. Read my guide to sweeteners here.
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Indulge in sweets your body will love.

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