White Chocolate Fat Fudge

I uploaded the below photo on Instagram the other day and EVERYONE wanted the recipe so here it is! It's the white chocolate version of my Cacao Fat Fudge!

Serves:

Prep Time:

35 minutes

Cook Time:

10 minutes

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Desserts

White Chocolate Fat Fudge

I uploaded the below photo on Instagram the other day and EVERYONE wanted the recipe so here it is! It’s the white chocolate version of my Cacao Fat Fudge. … See here if you’d like to read why this is an absolute staple in my freezer and my thoughts on coconut oil!

White Chocolate Fat Fudge

I uploaded the below photo on Instagram the other day and EVERYONE wanted the recipe so here it is! Turns out white chocolate is a popular treat, especially for those avoiding sugar.

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Serves:

Prep time:

35 minutes

Cook time:

10 minutes

INGREDIENTS

¼ cup coconut butter
¼ cup cashew butter
2 tbsp coconut oil
2 tbsp cacao butter
¼ teaspoon vanilla powder or ½ tsp vanilla extract
10–12 drops liquid stevia, or to taste

METHOD

In a small saucepan over a very low heat, melt the coconut butter, cashew butter, cacao butter and coconut oil. Remove from the heat and stir in the vanilla and stevia.
Pour into a small lined tray, a loaf tin lined with baking paper is perfect, or silicone mould and place in the freezer for 30-60 minutes. Slice into 12 squares. Store in the fridge for a softer consistency or the freezer for a harder consistency.

Notes

Any nut butter works with this recipe.
No stevia? You can replace it with 2 tablespoons of liquid sweetener such as honey or maple syrup. Please know this will increase the sugar content slightly. Read my guide to sweeteners here.