Spiders & Splatters

How cute are these cookies! Something easy and on theme for Halloween, enjoy this spooky version of my favourite cookie recipe. Great for kids, or maybe adults too!
Serves:

12

Prep Time:

20 minutes

Cook Time:

15 minutes

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Spiders & Splatters

How cute are these cookies! Something easy and on theme for Halloween, enjoy this spooky version of my favourite cookie recipe. Great for kids, or maybe adults too! 

Spiders & Splatters

How cute are these cookies! Something easy and on theme for Halloween, enjoy this spooky version of my favourite cookie recipe. Great for kids, or maybe adults too!

Serves:

12

Prep time:

20 minutes

Cook time:

15 minutes

INGREDIENTS
Cookies
  • 1 cup cashew butter OR peanut butter
  • 1 tsp pure monk fruit powder
  • 1 egg
  • ¼ tsp activated charcoal
Toppings
  • 20 dark chocolate buttons (I use the sugar-free buttons from Scoop Wholefoods)
  • 20g sugar-free white chocolate, melted (I use Well Naturally or Loving Earth)
  • ¼ tsp matcha OR spirulina powder
METHOD
  1. Preheat the oven to 160℃ and line a baking tray with baking paper.
  2. In a large bowl and using a wooden spoon, combine cashew butter, monk fruit and egg. You may wish to use your hands if it is not combining properly.
  3. Split the dough in half and place in separate bowls. Add charcoal to one half and mix through with your hands until the dough is black.
  4. Roll and shape into cookies (using about 1 tbsp of dough per cookie) and place on the lined baking tray, ensuring to wash your hands between each batch so the charcoal doesn’t stain the plain.
  5. Bake in the oven for 15 minutes. Leave to cool completely before removing from the tray. They will be crumbly straight out of the oven.
  6. To make the green splatter, melt the white chocolate in the microwave in 20 second increments, stirring between each. Stir in the matcha or spirulina and drizzle over the cooled cookies.
  7. To make the spider cookies, melt half the chocolate in the microwave in 20 second increments, stirring between each. Carefully draw the “legs” on the cookies (this works well with the back of a teaspoon), and place on the chocolate buttons.
 
Notes
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