This seared tuna dish is simple, delicious and easy on the digestive system. Using beetroot powder to make this tahini sauce a beautiful shade of pink, and adding a liver-supporting boost (the liver is our detoxing organ!). I’ve also chosen broccoli as this family of vegetables is great for liver support too.

If you haven’t caught on, my reboot recipes focus on simplicity. This is exactly what I like to focus on when it comes to realigning with your health goals. Often I have clients that come to me wanting to add various different products to their diets, when really I prefer to take things away, focus on the foundations of simple clean food that the body loves, and add on from there. I find this to have undeniable benefits to digestion as well, and when we can sort out negative digestive symptoms first, it makes health changes so much easier from then on.

It’s also a great foundation to continuously come back to, especially when your schedules been thrown off or you’re just feeling a little all over the place (we’ve all been there!), I find that in these times, I just want to simplify.