3-Ingredient Toasted Coconut Clusters

Toasted coconut is life... and so is chocolate. Hence this recipe haha! I whipped this one up because I needed something quick and easy and tasty to take to an event. These clusters are vegan and keto friendly and remind me of chocolate crackles! I added in hemp seeds to this one for a little something different!
Serves:

10

Prep Time:

10 minutes

Cook Time:

10 minutes

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3-Ingredient Toasted Coconut Clusters

Toasted coconut is life… and so is chocolate. Hence this recipe haha! I whipped this one up because I needed something quick and easy and tasty to take to an event. These clusters are vegan and keto friendly and remind me of chocolate crackles! I added in hemp seeds to this one for a little something different!

3-Ingredient Toasted Coconut Clusters

Toasted coconut is life... and so is chocolate. Hence this recipe haha! I whipped this one up because I needed something quick and easy and tasty!

Serves:

10

Prep time:

10 minutes

Cook time:

10 minutes

INGREDIENTS
  • 2 cups coconut flakes
  • ½ cup hemp seeds 
  • 100g dark chocolate (85-90%)
METHOD
  1. Preheat the oven to 180℃ and spread coconut onto a tray. Toast on the oven for 5–10 minutes. Watch carefully as it burns easily! Give the coconut a shuffle about half way through.
  2. Melt chocolate in a double boiler (a bowl of water placed on top of gently simmering water).
  3. Remove from the heat and stir in the toasted coconut flakes and hemp seeds. Spoon into moulds (I use silicone but you can use a regular muffin tin lined with muffin cases too.) Set in the fridge or freezer and store in the fridge.
 
Notes
  • Dairy free/Vegan Option: Use dairy free/vegan chocolate.
  • I don't use any sweetener in this recipe as I like it just the way it is. You can always add a couple drops of liquid stevia here if you wish, but I generally only ever use sweeteners if absolutely necessary. Most of the time, I love the flavours of chocolate and coconut on their own, they are rich and flavourful enough!
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