Superfood Chia Pudding

This vibrant breakfast jar is a simple grab-and-go option for a nutritious breakfast on the run, or a nutritious afternoon snack. Filled with plant based omega-3 fats, plenty of fibre and hidden greens, this breakfast has all the ease of takeaway and all the nutrition of a home cooked meal.
Serves:

2

Prep Time:

120 minutes

Cook Time:

0 minutes

Jump To Recipe

Superfood Chia Pudding

If you find greens powders a little hard to stomach, this is the recipe for you! 

This vibrant breakfast jar is a simple grab-and-go option for a nutritious breakfast on the run, or a nutritious afternoon snack. Filled with plant based omega-3 fats, plenty of fibre and antioxidant filled Organic Essential Greens, this breakfast has all the ease of takeaway and all the nutrition of a home cooked meal. 

Superfoods can be hard to incorporate on a daily basis, so adding them to your breakfast is a tasty way to ensure you’ve got a dose of powerful immune supporting antioxidants before the day has even begun. 

Superfood Chia Pudding

An easy fibre-filled breakfast or snack with the hidden benefit of greens powder.

Serves:

2

Prep time:

120 minutes

Cook time:

0 minutes

INGREDIENTS
  • 4 tbsp chia seeds 
  • 250ml almond milk or milk of choice 
  • 2 tsp Melrose Organic Essential Greens 
  • 6 drops liquid stevia 
  • ½ tsp vanilla extract 
  • ¼ cup coconut yoghurt 
  • 2 tbsp almond butter
METHOD
  1. Add chia seeds, greens and almond milk to a jar. Shake well to combine, ensuring there are no chia seed clumps. Add stevia and vanilla and shake again to combine. Place in the fridge for 2 hours or overnight.
  2. Serve with coconut yoghurt and nut butter.
 
Notes
  • This recipe works with any greens powder. 
  • Don’t like stevia? You can use 1 tbsp maple syrup or honey instead. 
  • Don’t like coconut yoghurt? This recipe works great with Greek yoghurt too.
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