Superfood Chia Pudding
If you find greens powders a little hard to stomach, this is the recipe for you!
This vibrant breakfast jar is a simple grab-and-go option for a nutritious breakfast on the run, or a nutritious afternoon snack. Filled with plant based omega-3 fats, plenty of fibre and antioxidant filled Organic Essential Greens, this breakfast has all the ease of takeaway and all the nutrition of a home cooked meal.
Superfoods can be hard to incorporate on a daily basis, so adding them to your breakfast is a tasty way to ensure you’ve got a dose of powerful immune supporting antioxidants before the day has even begun.
Superfood Chia Pudding
An easy fibre-filled breakfast or snack with the hidden benefit of greens powder.
Serves:
2
Prep time:
120 minutes
Cook time:
0 minutes
INGREDIENTS
- 4 tbsp chia seeds
- 250ml almond milk or milk of choice
- 2 tsp Melrose Organic Essential Greens
- 6 drops liquid stevia
- ½ tsp vanilla extract
- ¼ cup coconut yoghurt
- 2 tbsp almond butter
METHOD
- Add chia seeds, greens and almond milk to a jar. Shake well to combine, ensuring there are no chia seed clumps. Add stevia and vanilla and shake again to combine. Place in the fridge for 2 hours or overnight.
- Serve with coconut yoghurt and nut butter.
Notes
- This recipe works with any greens powder.
- Don’t like stevia? You can use 1 tbsp maple syrup or honey instead.
- Don’t like coconut yoghurt? This recipe works great with Greek yoghurt too.
About Liv
I’m a holistic nutritionist (BSc) and healthy chef and I’m obsessed with waking up every day happy to be alive and excited for the day ahead, and eating incredible nourishing food!
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