Oat Milk French Toast
Even though French toast is not actually French, it’s a really fun thing to make, especially with children. And it’s surprisingly wholesome despite its indulgent reputation – it’s all in the ingredients you choose and the way you make it!
In this version, I’ve used my favourite OMG oat milk (the only one I will buy), and I use just vanilla and cinnamon, instead of sugar, to add a bit of sweetness.
![](https://livkaplan.com/wp-content/uploads/2023/03/BBB911CE-4188-4D1B-A77E-0083E4A63C8B-767x1024.jpg)
This is best served with fresh fruit (I always find this adds all the sweetness you need), but you can also add ricotta, coconut yoghurt, almond butter and maybe even a drizzle of honey or maple syrup if you feel like it.
Oat Milk French Toast
![](https://livkaplan.com/wp-content/uploads/2023/03/AB0177AA-640A-45D5-90B3-A786C42B8543-scaled.jpg)
A surprisingly healthy but fun breakfast made with creamy oat milk and a touch of cinnamon.
![](https://livkaplan.com/wp-content/uploads/2023/03/AB0177AA-640A-45D5-90B3-A786C42B8543-scaled.jpg)
Serves:
2
Prep time:
10 minutes
Cook time:
10 minutes
INGREDIENTS
- 4 slices of soft bread (I use GF bread)
- 2 eggs
- ¾ cup OMG Oat Milk
- ½ tsp vanilla extract
- ¼ tsp cinnamon
- ¼ tsp salt
- 2 tsp coconut oil, for cooking
METHOD
- In a bowl, whisk together eggs, oat milk, vanilla extract, cinnamon and salt.
- Heat a large pan over medium heat and add coconut oil.
- Dip each slice of bread into the egg mixture, making sure to coat both sides well, soaking for about 30 seconds.
- Place the bread slices in the pan and cook until golden brown, about 2-3 minutes per side.
- Serve with your favorite toppings.