Oat Milk French Toast

French toast is a recipe as old as time, even though it has nothing to do with France. Despite it being seen as quite an indulgent breakfast often doused in syrup and sugar, it actually is quite wholesome. It’s simply bread, eggs and in this case oat milk for a delicious oaty flare. It’s a fun thing to make with kids and family, and something you can actually feel good about.
Serves:

2

Prep Time:

10 minutes

Cook Time:

10 minutes

Jump To Recipe

Oat Milk French Toast

Even though French toast is not actually French, it’s a really fun thing to make, especially with children. And it’s surprisingly wholesome despite its indulgent reputation – it’s all in the ingredients you choose and the way you make it!

In this version, I’ve used my favourite OMG oat milk (the only one I will buy), and I use just vanilla and cinnamon, instead of sugar, to add a bit of sweetness.

This is best served with fresh fruit (I always find this adds all the sweetness you need), but you can also add ricotta, coconut yoghurt, almond butter and maybe even a drizzle of honey or maple syrup if you feel like it. 

Oat Milk French Toast

A surprisingly healthy but fun breakfast made with creamy oat milk and a touch of cinnamon.

Serves:

2

Prep time:

10 minutes

Cook time:

10 minutes

INGREDIENTS
  • 4 slices of soft bread (I use GF bread) 
  • 2 eggs
  • ¾ cup OMG Oat Milk
  • ½ tsp vanilla extract
  • ¼ tsp cinnamon
  • ¼ tsp salt
  • 2 tsp coconut oil, for cooking
METHOD
  1. In a bowl, whisk together eggs, oat milk, vanilla extract, cinnamon and salt.
  2. Heat a large pan over medium heat and add coconut oil.
  3. Dip each slice of bread into the egg mixture, making sure to coat both sides well, soaking for about 30 seconds.
  4. Place the bread slices in the pan and cook until golden brown, about 2-3 minutes per side.
  5. Serve with your favorite toppings. 

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