Salted Caramel Kisses

This tasty treat was inspired by the naturally caramel-like flavour of ghee. This “caramel” is untraditional in nature, given there is no sugar but you’ll see that the combination of ghee, creamy cashew butter and mesquite powder give it the perfect texture and flavour.
Serves:

12

Prep Time:

210 minutes

Cook Time:

0 minutes

Jump To Recipe

Salted Caramel Kisses

This tasty treat was inspired by the naturally caramel-like flavour of ghee. This “caramel” is untraditional in nature, given there is no sugar but you’ll see that the combination of ghee, creamy cashew butter and mesquite powder give it the perfect texture and flavour. And flakey sea salt really elevates it and makes these Salted Caramel Kisses a treat you’ll always want to have in your fridge!

Salted Caramel Kisses

This tasty treat was inspired by the naturally caramel-like flavour of ghee.

Serves:

12

Prep time:

210 minutes

Cook time:

0 minutes

INGREDIENTS
Base
  • 1 cup almond meal
  • ½ cup coconut flour 
  • ¼ tsp salt
  • ½ tsp pure monk fruit powder OR 2 tbsp honey 
  • 2 tbsp Sol ghee, melted 
Creamy layer 
  • 1 cup cashew butter
  • ¼ cup Sol ghee, melted 
  • 3 tbsp mesquite powder
  • 10 drops stevia OR 3 tbsp honey OR maple syrup 
Choc layer 
  • ¼ cup coconut oil, melted
  • ¼ cup cacao 
  • Flakey sea salt, to serve
METHOD
  1. Prepare the base by combining all ingredients in a bowl. Pour in 3 tbsp of warm water and combine. Press into a silicone mini muffin mould. Place in the fridge or freezer while you make the filling. 
  2. Prepare the caramel layer by combining all ingredients in a bowl and whisking until combined. Spoon into the silicone mould and place in the fridge for 3 hours or overnight. 
  3. Prepare the choc topping by whisking the melted coconut oil and cacao until smooth and no lumps remain. Spoon over a thin layer and sprinkle with sea salt. Place in the fridge or freezer to set.
 
Notes
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