Ridiculous Blondie Crack Pudding

This recipe. Omg. I don’t even really know how it came together… All I know is that is was FREAKING DELICIOUS. If you don’t know what a blondie is, it’s basically a brownie without the chocolate… Kind of like a white chocolate brownie, and if you know me, you know I love white chocolate. This recipe is rich, I’ll be honest. But in my opinion, if I’m eating a Blondie Pudding, I want it rich and decadent and I want to really feel like I’m eating dessert.
Serves:

4

Prep Time:

15 minutes

Cook Time:

25 minutes

Jump To Recipe

Ridiculous Blondie Crack Pudding

This recipe. Omg. I don’t even really know how it came together… All I know is that is was FREAKING DELICIOUS. If you don’t know what a blondie is, it’s basically a brownie without the chocolate… Kind of like a white chocolate brownie, and if you know me, you know I love white chocolate. This recipe is rich, I’ll be honest. But in my opinion, if I’m eating a Blondie Pudding, I want it rich and decadent and I want to really feel like I’m eating dessert.

Photography by Phoebe McCreath

Ridiculous Blondie Crack Pudding

This recipe. Omg. I don’t even really know how it came together… All I know is that is was FREAKING DELICIOUS.

Serves:

4

Prep time:

15 minutes

Cook time:

25 minutes

INGREDIENTS
  • ¾ cup cashew butter 
  • 80g cacao butter, melted
  • ⅓ cup erythritol based sweetener 
  • 1 tsp baking powder 
  • ¼ tsp salt 
  • ¼ tsp vanilla extract
  • 1 egg
METHOD
  1. Preheat the oven to 170°C and grease a large muffin tray or 4 small ramekins. 
  2. In a large bowl combine the cashew butter, melted cacao butter, erythritol, baking powder, salt and vanilla. 
  3. Once combined, stir in the egg. 
  4. Spoon mixture into prepared ramekins or muffin holes, and bake in the oven for 25 minutes. Leave to cool slightly before eating.
 
Notes
  • *May be erythritol or Lakanto.
  • Erythritol is a sugar alcohol that forms the base of many granular “sugar free sweeteners”. Read more about what erythritol is here, including my product recommendations. The use of erythritol in this recipe is what makes it low-carb and/or keto friendly. If this is not a worry for you, the best substitution is coconut sugar which can be used in the same quantity. Please know that the use of coconut sugar takes away the sugar-free status of this recipe and may alter the colour of the finished product. Read more about sugar and my philosophy here.
  • This recipe works with any nut butter.
Share the love

DID YOU MAKE THIS?

Tag @liv.kaplan on instagram

Indulge in sweets your body will love.

A collection of my favourite sugar-free and keto-friendly desserts! You can have health and indulgence, I insist!

Learn More

Leave A Comment