Radish Leaf Pesto

Recipe adapted from Simplicious 2 by Sarah Wilson. Part of what I love about creating food is making something amazing from things that would have otherwise been thrown out, and since I love buying radishes, I just knew that surely there was something amazing that can be done with the leaves. So I went digging through the recipe books and found this one!
Serves:

8

Prep Time:

20 minutes

Cook Time:

0 minutes

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Radish Leaf Pesto

Recipe adapted from Simplicious 2 by Sarah Wilson.

Part of what I love about creating food is making something amazing from things that would have otherwise been thrown out, and since I love buying radishes, I just knew that surely there was something amazing that can be done with the leaves. So I went digging through the recipe books and found this one!

I’ve adapted the recipe in the book slightly, mostly just in using less garlic and not fermenting it.

Radish Leaf Pesto

Part of what I love about creating food is making something amazing from things that would have otherwise been thrown out!

Print ItPin It
Serves:

8

Prep time:

20 minutes

Cook time:

0 minutes

INGREDIENTS
  • 1 bunch radish leaves, washed
  • ½ cup hemp seeds OR pine nuts
  • ½ cup hemp seed oil OR extra virgin olive oil
  • 1 big punch of sea salt OR to taste
  • 2 cloves garlic
  • ½ lemon, juiced
METHOD
  1. Place all ingredients with ¼ cup (60ml) water in a blender and blend!
 
Notes
Store in a jar in the fridge for about 4–5 days.
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About Liv

I’m a holistic nutritionist (BSc) and healthy chef and I’m obsessed with waking up every day happy to be alive and excited for the day ahead, and eating incredible nourishing food!

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