Pistachio Butter Tzatziki

Tzatziki is such a simple and delicious dip, elevated with flavours from fresh herbs, lemon and garlic. This pistachio butter tzatziki takes a classic favourite and spruces it up, adding a delicious pop of nutty pistachio.
Serves:

10

Prep Time:

15 minutes

Cook Time:

0 minutes

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Pistachio Butter Tzatziki

I love tzatziki, I do. And while it needs no adjustment, sometimes I want the same thing but with a bit more oomph. You know what I mean? 

At first I thought I’d add tahini since I love a tahini yoghurt sauce, but then I remembered I had half a jar of pistachio butter in the pantry. And I knew it was calling to be added to tzatziki. 

And I was blown away. It tints the dip a slight green colour and it really does add a depth of nutty and rich flavour to this light and fresh dip. 

It may sound strange, but I guarantee you, this is one trick you want to keep up your sleeve. 

Serve with crackers as dip or use with lamb or chicken.

Pistachio Butter Tzatziki

A simple creamy tzatziki with a nutty and rich pistachio flare.

Serves:

10

Prep time:

15 minutes

Cook time:

0 minutes

INGREDIENTS
  • 2 cucumbers
  • 1 cup full-fat Greek yoghurt
  • 1/4 cup pistachio butter
  • 1 tablespoon extra virgin olive oil
  • 1 clove garlic, crushed
  • ¼ cup dill, fresh, finely chopped
  • ¼ cup mint, fresh, finely chopped
  • ½ lemon, zested and juiced
  • Salt and pepper
Toppings 
  • ¼ cup pistachios, roasted, roughly chopped 
  • 2 tbsp pickled onions (optional) 
METHOD
  1. Begin by grating the cucumbers. Place in a sieve, and drain of excess water by pressing the cucumber with a spoon. 
  2. In a mixing bowl, combine the drained cucumbers, Greek yoghurt, pistachio butter, lemon zest, lemon juice, crushed garlic, dill, mint and olive oil. 
  3. Mix all the ingredients until they are well combined.
  4. Season with salt and pepper to taste.
  5. Cover the bowl and let sit in the fridge for at least 15 minutes.  
  6. Serve topped with pistachios, pickled onion, extra herbs and a drizzle of olive oil.
Notes
  • Dairy free option: Use coconut yoghurt in place of Greek yoghurt. Ensure your coconut yoghurt isn’t sweetened. 
  • Make sure your pistachio butter is just pure pistachio and doesn’t have added sugar. 
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