Creamy MCT Hot Chocolate
This recipe was created in collaboration with Melrose Health.
This creamy MCT Hot Chocolate is a fabulous alternative to coffee, that still energises you and keeps you satisfied until your next meal. Cacao is a natural energy booster with a fraction of the caffeine that you find in coffee, and it tastes like a delicious hot chocolate. If you’ve been looking for a decadent yet healthy way to reap the benefits of
Creamy MCT Hot Chocolate
This creamy MCT Hot Chocolate is a fabulous alternative to coffee, that still energises you and keeps you satisfied until your next meal.
Serves:
2
Prep time:
5 minutes
Cook time:
1 minute
INGREDIENTS
- 250ml coconut milk, heated
- 2 tsp cacao powder
- 2 tsp Melrose Kickstart MCT Oil
- 5 drops liquid stevia
METHOD
- Heat the coconut milk gently in a saucepan, milk frother or microwave for about 1 minute.
- Pour milk into a blender along with cacao powder, MCT Oil and stevia. Blend for 20 seconds then pour into a cup and enjoy.
Notes
- You can use any milk you like in this recipe. Read my milk guide here.
- You can omit the sweetener if you prefer it.
About Liv
I’m a holistic nutritionist (BSc) and healthy chef and I’m obsessed with waking up every day happy to be alive and excited for the day ahead, and eating incredible nourishing food!
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