Sometimes I just need to pat myself on the back. This is one of those moments. Because these brownies are THAT good.

Using tahini as a base (in this recipe it takes the place of flour), these delicious brownies are oh-so-soft and melt-in-the-mouth. This is one recipe that will definitely be gracing my Christmas tables this year. And do you know what makes it perfect for that?

They don’t taste “healthy”. I’ve spent years of trial and error in the kitchen, knee deep in almond butter with melted chocolate all over my hands and sesame seeds all over the floor, having forced all my friends and family to taste my desserts.

*This is actually entirely untrue, I’ve never forced my friends and family to eat anything. In reality they all call me daily begging for food.

Anyway, the point is if you are cooking for a crowd, you want to wow them with sugar-free food. In fact you don’t even need to tell them. So if you are looking for a sugar-free recipe that doesn’t taste “healthy”, you are in the exact right place.