Cacao Fat Fudge

Not only is this creamy fudge totally moreish, but it's totally ketogenic so it won't spike your insulin levels. It's a staple in my freezer and trust me, you'll never go back to store bought...
Serves:

8

Prep Time:

5 minutes

Cook Time:

10 minutes

Jump To Recipe

Cacao Fat Fudge

Not only is this creamy fudge totally moreish, but it’s totally ketogenic so it won’t spike your insulin levels. It’s a staple in my freezer and trust me, you’ll never go back to store bought…

Cacao Fat Fudge

Not only is this creamy fudge totally moreish, but it's totally ketogenic so it won't spike your insulin levels. It's a staple in my freezer and trust me, you'll never go back to store bought...

Serves:

8

Prep time:

5 minutes

Cook time:

10 minutes

INGREDIENTS
  • ½ cup coconut oil 
  • ¼ cup cashew butter
  • ¼ cup cacao
  • 10 drops liquid stevia
METHOD
  1. Gently heat all ingredients in a saucepan over a low heat. Whisk until combined then pour into a baking paper lined mould. Set in the freezer until ready to be sliced. 
  2. Store in the fridge for a fudge-like consistency or the freezer for a chocolate-like consistency
 
Notes
  • This recipe works with any nut butter.
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