Cacao Fat Fudge
Not only is this creamy fudge totally moreish, but it’s totally ketogenic so it won’t spike your insulin levels. It’s a staple in my freezer and trust me, you’ll never go back to store bought…
![](https://livkaplan.wpengine.com/wp-content/uploads/2022/02/IMG_435928129-1024x683.jpeg)
Cacao Fat Fudge
![](https://livkaplan.com/wp-content/uploads/2022/02/IMG_435928129.jpeg)
Not only is this creamy fudge totally moreish, but it's totally ketogenic so it won't spike your insulin levels. It's a staple in my freezer and trust me, you'll never go back to store bought...
![](https://livkaplan.com/wp-content/uploads/2022/02/IMG_435928129.jpeg)
Serves:
8
Prep time:
5 minutes
Cook time:
10 minutes
INGREDIENTS
- ½ cup coconut oil
- ¼ cup cashew butter
- ¼ cup cacao
- 10 drops liquid stevia
METHOD
- Gently heat all ingredients in a saucepan over a low heat. Whisk until combined then pour into a baking paper lined mould. Set in the freezer until ready to be sliced.
- Store in the fridge for a fudge-like consistency or the freezer for a chocolate-like consistency
Notes
- This recipe works with any nut butter.