Blueberry Ginger Chia Jars

When you cook blueberries in this way, they get so sweet and jammy there's no need to add anything else... Except one of my fave ingredients - fresh ginger - to really intensify those flavours. I love the nutritional balance of chia seeds, and as I tend to stay away from grains and oats, this brekkie is my go-to when I'm craving a bircher!
Serves:

2

Prep Time:

10 minutes

Cook Time:

15 minutes

Jump To Recipe

Blueberry Ginger Chia Jars

When you cook blueberries in this way, they get so sweet and jammy there’s no need to add anything else… Except one of my fave ingredients – fresh ginger – to really intensify those flavours. I love the nutritional balance of chia seeds, and as I tend to stay away from grains and oats, this brekkie is my go-to when I’m craving a bircher!

Blueberry Ginger Chia Jars

When you cook blueberries in this way, they get so sweet and jammy there's no need to add anything else... Except one of my fave ingredients - fresh ginger! This brekkie is my go-to when I'm craving a bircher!

Serves:

2

Prep time:

10 minutes

Cook time:

15 minutes

INGREDIENTS
  • 2 cups frozen blueberries
  • 2 tsp freshly grated ginger
  • 1 tbsp chia seeds
  • ¾ cup (170ml) almond milk
  • Coconut yoghurt, to serve
METHOD
  1. To make the blueberry ginger topping, heat blueberries and ginger in a small saucepan over a medium heat. Leave to bubble away until thick and jammy. Store in a jar in the fridge. 
  2. To make the chia pudding, combine chia seeds and almond milk in a jar. Shake and leave in the fridge overnight. 
  3. To serve, dollop on the blueberry ginger topping, a spoonful of coconut yoghurt and some fresh blueberries.
 
Notes
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