Blueberry Ginger Chia Jars
When you cook blueberries in this way, they get so sweet and jammy there’s no need to add anything else… Except one of my fave ingredients – fresh ginger – to really intensify those flavours. I love the nutritional balance of chia seeds, and as I tend to stay away from grains and oats, this brekkie is my go-to when I’m craving a bircher!
Blueberry Ginger Chia Jars
When you cook blueberries in this way, they get so sweet and jammy there's no need to add anything else... Except one of my fave ingredients - fresh ginger! This brekkie is my go-to when I'm craving a bircher!
Serves:
2
Prep time:
10 minutes
Cook time:
15 minutes
INGREDIENTS
- 2 cups frozen blueberries
- 2 tsp freshly grated ginger
- 1 tbsp chia seeds
- ¾ cup (170ml) almond milk
- Coconut yoghurt, to serve
METHOD
- To make the blueberry ginger topping, heat blueberries and ginger in a small saucepan over a medium heat. Leave to bubble away until thick and jammy. Store in a jar in the fridge.
- To make the chia pudding, combine chia seeds and almond milk in a jar. Shake and leave in the fridge overnight.
- To serve, dollop on the blueberry ginger topping, a spoonful of coconut yoghurt and some fresh blueberries.
Notes
- This recipe works with any milk or milk substitute. Read my milk guide here.
About Liv
I’m a holistic nutritionist (BSc) and healthy chef and I’m obsessed with waking up every day happy to be alive and excited for the day ahead, and eating incredible nourishing food!
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