Slow Sesame Salmon

This Slow Sesame Salmon recipe is my go-to recipe because it's so easy to remember, and it tastes incredible. I've made it hundreds of times since I first came up with it many years ago. The oven does all the work for you (my favourite kind of cooking), making it simple and clean, and the results are always delicious.
Serves:

2

Prep Time:

5 minutes

Cook Time:

30 minutes

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Slow Sesame Salmon

When it comes to cooking protein, I need a recipe that I can remember easily. Actually, this is what I need for any dish!

If you’ve never tried salmon cooked low and slow, now is the time!

I came up with this recipe one evening many years ago and have made it hundreds of times since. It’s my go-to recipe when planning a salmon dinner.

Why I love this recipe:

  • It’s easy to remember
  • It doesn’t require measurements (though I’ve provided them for you)
  • The oven does all the work, making it simple and clean
  • It only takes 30 minutes, which is perfect for preparing the rest of the meal and cleaning up
  • It’s delicious and healthy. That’s why I keep coming back to this recipe for cooking salmon time and time again.

I use coconut aminos, but a good wheat-free tamari works great too. You may want to omit the added salt as tamari is already very salty.

@liv.kaplan

I have made this easy salmon over 100 times… I know this because its basically the only way Ive cooked salmon for the past 5 years #salmondinner #healthyfood #salmonrecipe

♬ hotline (edit) – Billie Eilish

Slow Sesame Salmon

An easy and healthy weeknight way of cooking salmon.

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Serves:

2

Prep time:

5 minutes

Cook time:

30 minutes

INGREDIENTS
  • 2 fillets salmon
  • 2 tbsp coconut aminos
  • 1 tsp toasted sesame oil
  • 1 tsp sesame seeds
  • 1 spring onion, sliced
  • Sea salt, to taste
METHOD
  1. Preheat the oven to 120°C.
  2. In a small bowl, combine the coconut aminos and sesame oil. Place the salmon in a roasting dish and pour over the mixture, ensuring each side is well coated.
  3. Sprinkle over sesame seeds, and a sparing use of salt (if you are using tamari in place of coconut aminos, you may not need salt).
  4. Place in the oven for 30 minutes.
  5. Serve topped with fresh spring onion and a squeeze of lime.
Notes
  • You can use tamari in place of coconut aminos. If doing this, omit salt.
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About Liv

I’m a holistic nutritionist (BSc) and healthy chef and I’m obsessed with waking up every day happy to be alive and excited for the day ahead, and eating incredible nourishing food!

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