I may or may not have taken this idea from tik tok, but what started as the “viral rice cake trend” evolved into my own version – you know I always have to add my own flare. 

It’s a very simple recipe, but often these are the best. It can work as a snack or a dessert and it is great for little ones. 

I’ve used a buckwheat cake instead of rice, as I just absolutely love these buckwheat cakes, and this gluten-free and grain-free “grain” which is actually a seed is beautifully nutritious and nutty. Buckwheat is one of my favorite carbohydrates to use. 

I recommend only making four or so at a time as after a few days the cracker may get soggy. But since this is such an easy and simple recipe, you can make them any day you feel like them. 

I’ve also topped them with this crunchy topping, which naturally contains buckwheat, cacao, coconut and nuts, but you can use any crunchy granola or roasted nuts or seeds you like. Enjoy!