Hemp Protein Balls
I have answered your snacky requests with these seedy protein filled balls. I’ve been using hemp for years and years, but now that the cannabis laws in Australia are on a roller coaster of change, I can see hemp back is back in the spotlight!
These vegan and low-carb balls have the perfect balance of macronutrients and fibre which makes them perfect for serving the actual purpose of a snack, that is not to cure boredom but to keep you satisfied til your next meal!
Hemp Protein Balls
These vegan and low-carb balls have the perfect balance of macronutrients and fibre which makes them perfect for serving the actual purpose of a snack.
Serves:
6
Prep time:
10 minutes
Cook time:
0 minutes
INGREDIENTS
- ¼ cup peanut butter OR almond butter
- 2 tbsp coconut oil, melted
- ½ cup hemp protein
- 1 tsp pure monk fruit powder*
- 2 tbsp coconut flour
- ¼ cup desiccated coconut
- ¼ cup hemp seeds
METHOD
- Combine nut butter and coconut oil.
- Add in the hemp protein, monk fruit and coconut flour. Combine with your hands to form a sticky dough.
- Add in the coconut and hemp seeds. Roll into 6-8 balls and place in the fridge.
Notes
- This recipe works with any nut butter
- Pure monk fruit powder is a sugar-free sweetener (read more about what monk fruit is and where to get it here), not to be confused with “monk fruit sweetener” which is actually an erythritol based sweetener.
About Liv
I’m a holistic nutritionist (BSc) and healthy chef and I’m obsessed with waking up every day happy to be alive and excited for the day ahead, and eating incredible nourishing food!
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