White Chocolate Tahini Bark
Ohh lordy, this recipe…. WOW. It tastes like a combination of white chocolate and halva (which is a sesame based dessert common in the Middle East and also happens to be my favourite dessert of all time).
You know I always have a container of treats like this one in the fridge or freezer. I enjoy them every day as my lunch dessert, and I enjoy them with pure love and pleasure and gratitude. I swear it’s what allows me to constantly feel satisfied and easily say no to sugary junk should it cross my path later in the day.
I also love to throw together a one-bowl no-bake treat… Less washing up! This is why I dedicated the first chapter of my ebook Create to such type of treats. They are my daily!
White Chocolate Tahini Bark
Ohh lordy, this recipe…. WOW. It tastes like a combination of white chocolate and halva (which is a sesame based dessert common in the Middle East and also happens to be my favourite dessert of all time).
Serves:
8
Prep time:
10 minutes
Cook time:
0 minutes
INGREDIENTS
- ⅓ cup cacao butter
- ¼ cup coconut butter
- ½ cup hulled tahini
- 1 vanilla bean, seeds scraped OR ¼ tsp vanilla powder
- 20 drops liquid stevia OR to taste
- 1 tbsp sesame seeds
METHOD
- Melt the cacao butter and coconut butter in a double boiler (this is a bowl sitting over of pot of gently simmering water).
- Remove from the heat and stir in the tahini, vanilla and stevia. Pour into a loaf tin lined with baking paper and sprinkle over sesame seeds. Place in the fridge to set before slicing into shards.
Notes
- No stevia? You can also use 3 tbsp honey, but bear in mind that this will remove the ‘sugar free’ label of this recipe.
About Liv
I’m a holistic nutritionist (BSc) and healthy chef and I’m obsessed with waking up every day happy to be alive and excited for the day ahead, and eating incredible nourishing food!
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