Radish Leaf Pesto
Recipe adapted from Simplicious 2 by Sarah Wilson.
Part of what I love about creating food is making something amazing from things that would have otherwise been thrown out, and since I love buying radishes, I just knew that surely there was something amazing that can be done with the leaves. So I went digging through the recipe books and found this one!
I’ve adapted the recipe in the book slightly, mostly just in using less garlic and not fermenting it.
Radish Leaf Pesto
Part of what I love about creating food is making something amazing from things that would have otherwise been thrown out!
Serves:
8
Prep time:
20 minutes
Cook time:
0 minutes
INGREDIENTS
- 1 bunch radish leaves, washed
- ½ cup hemp seeds OR pine nuts
- ½ cup hemp seed oil OR extra virgin olive oil
- 1 big punch of sea salt OR to taste
- 2 cloves garlic
- ½ lemon, juiced
METHOD
- Place all ingredients with ¼ cup (60ml) water in a blender and blend!