Sesame Salmon + Kimchi Kale Salad
I’m all about less ingredients with max flavour, and having flavourful ingredients like the Green St Kitchen Kimchi in the fridge makes it super easy to make a flavourful meal without the fuss. I totally believe that physical and mental health starts in the gut, and the best way to look after it is using food as medicine. The raw gut-loving probiotic goodness that comes in every jar of their kimchis is the perfect way to boost the nutrition of your meal, plus this is my favourite way to cook salmon! Dig in!
Sesame Salmon + Kimchi Kale Salad
I’m all about less ingredients with max flavour, and having flavourful ingredients like the Kimchi in the fridge makes it super easy to make a flavourful meal without the fuss.
Serves:
2
Prep time:
15 minutes
Cook time:
30 minutes
INGREDIENTS
- 2 fillets salmon
- 1 tbsp tamari
- 1 tsp toasted sesame oil
- ½ bunch Tuscan kale
- 1 tbsp apple cider vinegar
- 1 tbsp olive oil
- ¼ cup kimchi
- 1 tbsp hemp seeds
- Sea salt and black pepper
METHOD
- Preheat the oven to 120℃.
- In a small bowl, combine the tamari and sesame oil. Place the salmon in a roasting dish and pour over the tamari mixture, ensuring each side is well coated.
- Place in the oven for 30 minutes.
- Meanwhile, prepare the salad by placing the kale in a bowl with a generous pinch of salt, apple cider vinegar and olive oil. Using your hands, massage the kale until broken down and wilted. Toss through the kimchi and sprinkle over hemp seeds.
- Serve the salmon and salad with some fresh coriander and enjoy!
About Liv
I’m a holistic nutritionist (BSc) and healthy chef and I’m obsessed with waking up every day happy to be alive and excited for the day ahead, and eating incredible nourishing food!
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