Best Fluffy Keto Bread
An actually fluffy and “bready” loaf… For lack of a better term. I find many grain-free breads to be super eggy which I’m not a fan of. I’ve tried so many and most of the time, I’m like ughhh if I wanted a frittata I would have just searched for a frittata recipe haha. I topped mine with fresh rosemary but thyme works wonderfully as well, or you can omit the herbs entirely.
Best Fluffy Keto Bread
An actually fluffy and “bready” loaf. I topped mine with fresh rosemary but thyme works wonderfully as well, or you can omit the herbs entirely.
Serves:
10
Prep time:
10 minutes
Cook time:
45 minutes
INGREDIENTS
- 1½ cups blanched almond meal
- 2 tbsp coconut flour
- ¼ cup ground flaxseed
- ¼ tsp sea salt
- 1½ tsp baking soda
- 5 eggs
- ¼ cup coconut oil, melted
- 1 tbsp apple cider vinegar
- Fresh rosemary, chopped
- Flakey sea salt
METHOD
- Preheat the oven to 180°C and line a small loaf tin with baking paper.
- In a large bowl combine almond meal, coconut flour, flaxseed, salt, and baking soda.
- In a small bowl, whisk the eggs then pour into the dry mixture with the coconut oil and apple cider vinegar. Fold to combine.
- Pour into the lined tin and sprinkle over sea salt and fresh rosemary. Bake in the oven for 40–45 minutes. Leave to cool completely before turning out.
Notes
- This stores at room temperature for about 5 days. Although I personally like to slice then freeze so I can use defrost one or two at a time.
- This can be a little crumbly in the toaster. If you have a sandwich press, this is a great way to toast this bread to keep it nice and intact.
About Liv
I’m a holistic nutritionist (BSc) and healthy chef and I’m obsessed with waking up every day happy to be alive and excited for the day ahead, and eating incredible nourishing food!
WANT A TASTE?
Experience five days of delicious lunches
Get instant access and see just how delicious and easy eating well can be.