Cacao Fat Fudge
Not only is this creamy fudge totally moreish, but it’s totally ketogenic so it won’t spike your insulin levels. It’s a staple in my freezer and trust me, you’ll never go back to store bought…
Cacao Fat Fudge
Not only is this creamy fudge totally moreish, but it's totally ketogenic so it won't spike your insulin levels. It's a staple in my freezer and trust me, you'll never go back to store bought...
Serves:
8
Prep time:
5 minutes
Cook time:
10 minutes
INGREDIENTS
- ½ cup coconut oil
- ¼ cup cashew butter
- ¼ cup cacao
- 10 drops liquid stevia
METHOD
- Gently heat all ingredients in a saucepan over a low heat. Whisk until combined then pour into a baking paper lined mould. Set in the freezer until ready to be sliced.
- Store in the fridge for a fudge-like consistency or the freezer for a chocolate-like consistency
Notes
- This recipe works with any nut butter.
About Liv
I’m a holistic nutritionist (BSc) and healthy chef and I’m obsessed with waking up every day happy to be alive and excited for the day ahead, and eating incredible nourishing food!
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