Turmeric Garlic Cashew Cream

Homemade sauces are powerful! They seem simple, but they really are such a key to creating delicious vegetable based meals with ease throughout the week. I always recommend people to keep at least one homemade sauce (my go-to is normally a pesto) in the fridge to add to their lunches and dinners throughout the week.

Serves:

1 Jar

Prep Time:

240 minutes

Cook Time:

0 minutes

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Turmeric Garlic Cashew Cream

Why? Because it makes your food taste good. Simple as that. Tastier food = more satisfied = crave less junk.

I’ve got a few favourite sauces from hemp seed pesto to beetroot hummus to creamy hemp and coriander dressing.

Turmeric Garlic Cashew Cream

Homemade sauces are powerful! Why? Because it makes your food taste good. Simple as that. Tastier food = more satisfied = crave less junk.

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Serves:

1 Jar

Prep time:

240 minutes

Cook time:

0 minutes

INGREDIENTS

1 cup raw cashews
1 tsp turmeric powder
2 cloves garlic, chopped
½ lemon, juiced
¼ tsp salt or to taste

METHOD

Place cashews in a bowl and cover with water. Place in the fridge and leave to soak for 4 hours.
To prepare the sauce, drain the cashews and add to the blender with turmeric, garlic, lemon juice, salt and ½ cup (125ml) water. Blend until smooth and store in a jar in the fridge.