Eggs are an every day for me, and today we’re doing them Turkish style. Which basically involves making a garlicky Greek yoghurt base, a little paprika and placing the eggs on top. I’ve paired it with some crispy pita chips (which I make from my favourite gluten-free paleo wraps from No Grainer).

If you’re getting bored of eggs on toast, here’s an interesting way to spice things up!

Also Greek yoghurt is so underrated, I honestly love the stuff, I use it in dressings, soups, salads and cooked veggies too.

I always say one of the only ways to stick to healthy food and not “give in” to junk is to eat food that actually tastes good. And a really common mistake I see is people eating really dry food – wetness is key to delicious food, as gross as that sounds haha. But make sure you’re adding things like olive oil, avocado, tahini dressings, Greek yoghurt, coconut yoghurt, my quick vegan tartare or just anything that will add an element of softness to your dish.

Anyway here is the recipe for my version of Turkish eggs. I actually like to eat this with some grilled broccolini or asparagus (because I’ll always squeeze greens into my meal).

Also this is my fave way to boil eggs, but you can use your fave way, or you can poach them too!