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dinner
Walnut Crusted Fish & Tartare Sauce
Coconut Miso Salmon
Baked paper topped with salmon, asparagus and mushrooms
Baked Salmon, Shiitake and Asparagus
Red curry on table with cut limes on the side
Thai Red Curry With Fish
Spaghetti Squash “Noodles”
Rosemary & Thyme Topped Salmon Side
Tahini Basil Crispy Chicken
Fioretto With Tahini, Figs & Pine Nuts
Creamy Baked Salmon Green Curry
Loaded Butternut With Herbs, Chilli & Apricot
Spiced Eggplant And Zucchini Quinoa
Baked Paprika Salmon + Buckwheat Tabouli
Thai Mushroom Salad
Creamy Basil & Avocado Pasta
Crispy Tofu Skewers & Satay Dipping Sauce
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