I’m loving exploring some of the unique, less common, flavours nature has to offer. 

While I love vanilla, you’d be amazed at how many different kinds of extracts there are – rosella extract for example! Rosellas are a type of hibiscus, found in rainforests, and although originally introduced from Africa, have been used by Indigenous Australians for generations, and have high antioxidant levels. 

Nature really does provide us with almost all we need to thrive, and I’d love to open your minds to all the different ways we can harness it and live as part of the ecosystem we are so fortunate to be a part of.

What I mean by this is exploring new plants, especially those that are native to our land. Blueberries have great antioxidants yes but so do rosellas and kakadu plum and ooray and bush tomato and riberry!

It’s time to expand our knowledge and use (and respect) of mother nature. 

Of course making chocolate is not necessarily the best way to do this, but it sure is a step in the right direction. And you get to enjoy delicious healthy treats so what’s not to love. 

So enjoy this Rosella & Strawberry Dark Chocolate Bark! And check out The Australian Superfood Co. to explore some of our powerful native herbs and plants.