Potato Wedges & Zesty Flaxseed Guacamole

Time to redefine comfort foods with this wholesome version of two comfort food classics - potato fries and chips with guac!
Serves:

8

Prep Time:

20 minutes

Cook Time:

40 minutes

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Potato Wedges & Zesty Flaxseed Guacamole

If I had to take one food on a desert island, it would be sweet potato. 

Time to redefine comfort foods with this wholesome version of two comfort food classics – potato fries and chips with guac! 

Delicious and indulgent foods do not have to be unhealthy, and after trying this dish, you’ll keep coming back again and again. A little easy addition of anti-inflammatory flaxseed oil takes this dish from wholesome to packing a serious nutritional punch, without even knowing it. 

Small changes make a big difference to health, and eating potato wedges dipped in zesty guac is certainly a healthy choice anyone can get behind. 

Flaxseed oil is an incredibly powerful plant based omega-3 that I love to include in recipes, you can read more about it here. 

Potato Wedges & Zesty Flaxseed Guacamole

Gooey sweet potato chips and delicious guac… What could be better!

Serves:

8

Prep time:

20 minutes

Cook time:

40 minutes

INGREDIENTS
  • 2 medium sweet potatoes, sliced into wedges 
  • 2 large white potatoes, sliced into wedges
  • 3 tbsp olive oil 
  • 1 tsp smoked paprika 
  • 1 tsp oregano, dried 
  • Salt and pepper, to taste
Guacamole 
  • 3 medium avocados
  • ¼ cup Melrose Flaxseed Oil 
  • ½ bunch coriander 
  • 2 tomatoes, finely diced 
  • 2 limes, zested and juiced 
  • 2 spring onions, finely sliced
  • Salt and pepper, to taste
METHOD
  1. Preheat the oven to 180℃. 
  2. Place sliced potato in a large bowl. Pour over olive oil and toss in paprika, oregano, salt and pepper. Lay out in a single layer on a large baking tray. Use two if needed. Place in the oven for 35-40 minutes until cooked in the middle and golden on the outside. 
  3. Meanwhile prepare guacamole by mashing the flesh of the avocado in a large bowl. You don’t want to over mash, chunky is fine at this stage. 
  4. Add in the flaxseed oil, coriander, tomato, lime, spring onion, salt and pepper. Continue to mix to combine. Serve with wedges. 
 
Notes
  • No flaxseed oil? You can use olive oil instead.
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