A really simple but SUPER tasty chicken recipe… I see a lot of people struggling to cook meat, which often leaves them living off of canned fish (been there myself!). I promise, it’s not that scary. My fave way to have chicken is to roast the entire thing, but if not, I’ll always go for the thigh or the maryland cut (the thigh and the leg attached).

A lot of people just gravitate towards the breast as that’s what’s familiar, and for some dumb reason people are afraid of the whole bird, the thighs, or any other cut – this attitude I have to say really arks me… If you are going to eat chicken (or animal products in general) you need to know that it was once a living animal and not be afraid to be reminded of it when you see bones, wings, skin etc. This is where I see a massive disconnect in where our food comes from and I find it really sad.

On another note… the chicken breast is really hard to cook well as it dries out really easily… So if you aren’t an experienced cook, even more of a reason to go for other more juicier cuts of the chicken. Anyway give this chicken a go it is SO tasty.