Orange Almond Chocolate Bark
Chocolate bark is a simple yet delicious treat that’s perfect for any occasion. I call it my lazy dessert, and if you come to my house for dinner, there’s a 90% chance this is all I have for dessert.
This version combines the rich taste of dark chocolate with the zesty sweetness of dried orange, the crunchy texture of toasted coconut flakes, and the added crunch of flaked almonds and cacao nibs.
It’s not only a feast for the taste buds but also caters to dietary preferences such as gluten-free, dairy-free, vegan, and keto, making it a great option for gatherings and gift-giving.
With minimal ingredients and easy preparation, this chocolate bark will quickly become a favourite in your recipe collection.
Orange Almond Chocolate Bark
An easy-to-make treat combining classic chocolate and orange flavours with a healthy crunch.
Serves:
10
Prep time:
10 minutes
Cook time:
5 minutes
INGREDIENTS
- 200g dark chocolate (85-90%)
- 1/4 cup dried orange sliced, roughly chopped
- 2 tbsp toasted coconut flakes
- 2 tbsp toasted flaked almonds
- 1 tbsp cacao nibs
METHOD
- Break the dark chocolate into small pieces and melt it using a double boiler. A double boiler consists of a pot filled with simmering water with a bowl placed on top. The steam from the simmering water gently heats the bowl, allowing for controlled and even melting without burning the chocolate.
- Line a baking sheet with parchment paper. Pour the melted chocolate onto the parchment paper and spread it evenly to your desired thickness.
- Evenly sprinkle the chopped dried orange, toasted coconut flakes, toasted flaked almonds, and cacao nibs over the melted chocolate.
- Place in the fridge to set.
- Once the chocolate is fully set, break it into pieces and enjoy!
Notes
- To toast flaked almonds, preheat your oven to 175°C, spread the almond flakes in a single layer on a baking sheet, and bake for about 5-7 minutes, stirring once or twice to ensure even toasting. Keep a close eye on them as they can burn quickly, then remove from the oven and let them cool.
- To toast coconut flakes, preheat your oven to 165°C, spread the coconut flakes in a single layer on a baking sheet, and bake for about 5-10 minutes, stirring once or twice for even toasting. Watch them closely as they can quickly go from golden to burnt, then remove from the oven and let them cool.
- Always allow toasted nuts and coconut flakes to cool completely before adding them to your chocolate bark to maintain their crisp texture.
About Liv
I’m a holistic nutritionist (BSc) and healthy chef and I’m obsessed with waking up every day happy to be alive and excited for the day ahead, and eating incredible nourishing food!
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