Nut Butter Swirl Chocolate Bar
This stuff… weirdly good, totally sugar free, low carb and ketogenic. I mean, anything with a nut butter swirl is bound to be good right? I have some form of this after lunch every day. It’s sort of a version of my Cacao Fat Fudge – good quality satiating fats from the coconut oil which means I don’t need to snack and I can easily go to dinner time.
Nut Butter Swirl Chocolate Bar
This stuff... weirdly good, totally sugar free, low carb and ketogenic. I mean, anything with a nut butter swirl is bound to be good right?
Serves:
10
Prep time:
5 minutes
Cook time:
10 minutes
INGREDIENTS
- 100g dark chocolate (90–100% cacao)
- 2 tbsp coconut oil
- Liquid stevia, to taste
- ⅓ cup cacao nibs
- ¼ cup nut butter
METHOD
- In a small saucepan over a low heat, melt chocolate and coconut oil. Hint: remove from the heat when there is still chunks left, continue stirring as the heat of the pot is enough to melt the chocolate without it getting too runny.
- Add in stevia and cacao nibs and stir. Pour into a small lined tray.
- Swirl in the nut butter and top with extra cacao nibs.
- Freeze until set then chop into squares.
Notes
- This recipe works with any nut butter
About Liv
I’m a holistic nutritionist (BSc) and healthy chef and I’m obsessed with waking up every day happy to be alive and excited for the day ahead, and eating incredible nourishing food!
WANT A TASTE?
Experience five days of delicious lunches
Get instant access and see just how delicious and easy eating well can be.