Lazy Roasted Wild Salmon
I call this my lazy salmon recipe because even though you could add a bunch of bells and whistles to it, this is all you need. It’s my go-to when I have some fillets of wild salmon.
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If you’ve ever cooked with wild salmon, you’ll know it’s very lean and can get very dry. This recipe is specifically for wild salmon. If you are looking for my go-to for my other favourite type of salmon, Ora King, head here.
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With minimal ingredients and simple preparation, this recipe ensures you have a healthy meal on the table in no time. It literally cooks in 12 minutes. I love to serve it with avocado, sesame seeds and wild rice.
Lazy Roasted Wild Salmon
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A nutritious and high protein weeknight meal that’s on the table in 15 minutes!
![](https://livkaplan.com/wp-content/uploads/2024/07/FullSizeRender_VSCO-15.JPG-scaled.jpg)
Serves:
2
Prep time:
5 minutes
Cook time:
12 minutes
INGREDIENTS
- 2 fillets wild salmon
- 1 bunch broccolini
- 1 tbsp tamari
- 2 tsp olive oil
- 1 tsp toasted sesame oil
METHOD
- Preheat the oven to 200°C (400°F).
- Place the salmon and broccolini on a baking sheet lined with baking paper.
- In a small bowl, mix together the tamari, olive oil and sesame oil.
- Brush the mixture onto the salmon fillets and broccolini.
- Bake in the preheated oven for 12 minutes. Serve.