Halloumi is delicious on its own but when paired with something sweet, you really get a seriously intense burst of flavour into the mouth. It’s often served with honey but for something more fresh if used strawberries here to create that same sweetness with a hint of acidity that goes beautifully with rich halloumi. 

If you find yourself with an abundance of strawberries, or if you need to use a whole lot in one go, I recommend making this dish alongside some other tasty fresh plates, for a little picking session. 

For the best results, cut the strawberries into small pieces to allow that lime balsamic dressing to infiltrate with flavour. This recipe is best served immediately so the haloumi is in its best ooey gooey cheesy state. Enjoy!