Cookie Dough Beauty Balls
You’ve probably heard time and time again that a great way to prevent sugar cravings and overeating is to have some delicious protein filled snacks on hand. This recipe is the perfect snack to have in the fridge – it tastes (and looks) like dessert, it is high in protein and fibre and it’s in an individual portion making it quick and easy to grab.
This is a very easy recipe with no blender required, and I’ve enhanced its goodness with the addition of By Beth Australian collagen, providing you with a beautiful array of amino acids (chemistry can be beautiful), to aid the body’s collagen production which is used for skin elasticity.
Cookie Dough Beauty Balls
A filling high protein snack with the benefit of collagen, perfect for afternoon tea for a snack that tastes like dessert.
Serves:
8
Prep time:
10 minutes
Cook time:
0 minutes
INGREDIENTS
- 1/2 cup cashew butter
- 1 tbsp maple syrup
- 1/4 cup By Beth Collagen
- 1/2 tsp cinnamon
- 1 vanilla bean, seeds scraped (or 1/2 tsp vanilla extract)
- 20g dark chocolate, to serve
- 1/2 tsp flakey sea salt
METHOD
- Place cashew butter, maple syrup, collagen, cinnamon and vanilla in a large bowl. Combine with your hands and roll into balls, without about a tablespoon worth of mixture. Place in the fridge.
- Melt the chocolate in the microwave in 30 second increments, stirring between each. Drizzle each ball with chocolate and sprinkle with sea salt.
Notes
- You can use both Unflavoured or Wood & Spice
- No vanilla bean? You can use 1/2 tsp of vanilla extract instead.
About Liv
I’m a holistic nutritionist (BSc) and healthy chef and I’m obsessed with waking up every day happy to be alive and excited for the day ahead, and eating incredible nourishing food!
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