This is my version of everyone’s favourite Thai takeaway, but without the MSG hangover (who can relate right!). This recipe is low-carb, vegan and absolutely packed with flavour, and trust me when I say you must make it. I’ve used kelp noodles here which are made from seaweed, and unlike rice noodles, won’t give you a massive carbohydrate load to the system, and also happen to be a great source of iodine!Read More
I love packing all my meals with the most flavour possible, and that’s why you’ll see loads of herbs and spices and different kinds of veggies in this recipe, not to mention the more variety of these kinds of plant foods means loads of polyphenols and prebiotic fibres to really enhance the health of our guts.Read More
This recipe is rich and filling, packed with protein, fat and superfoods, it is a perfect option for breakfast if you're following a low carb or ketogenic lifestyle. I'm a huge fan of liquid breakfasts (or no breakfasts for that matter)... I find them far easier on the digestive system and just generally a nice thing to wake up to (or for me personally... to enjoy post morning workout).
OMG THESE ARE THE BOMB! The fat bomb that is haha... Ok please forgive me, it's a Saturday night and I'm home working and I may have just eaten 5 of these haha. In all honesty, this recipe actually became about because of a failed recipe attempt. I tried to make a caramel white chocolate coconut butter (yeh I know...) but it didn't quite work out the way I wanted it too.Read More