Ridiculous Blondie Crack Pudding... Keto, GF, DF, LCHF

This recipe. Omg. I don’t even really know how it came together… All I know is that is was FREAKING DELICIOUS. If you don’t know what a blondie is, it’s basically a brownie without the chocolate… Kind of like a white chocolate brownie, and if you know me, you know I love white chocolate.  This recipe is rich, I’ll be honest. But in my opinion, if I’m eating a Blondie Pudding, I want it rich and decadent and I want to really feel like I’m eating dessert.

Photography by Creath Creative

Photography by Creath Creative

Serves: 4

Prep Time: 15 minutes

Cook Time: 25 minutes

Dietary: GF, DF, Grain Free, Keto 


3/4 cup cashew butter 

80g cacao butter, melted

1/3 cup erythritol 

1 tsp baking powder 

1/4 tsp salt 

1/4 tsp vanilla extract

1 egg


  1. Preheat the oven to 170C and grease a large muffin tray or 4 small ramekins. 

  2. In a large bowl combine the cashew butter, melted cacao butter, erythritol, baking powder, salt and vanilla. 

  3. Once combined stir in the egg. 

  4. Spoon mixture into prepared ramekins or muffin holes, and bake in the oven for 25 minutes. Leave to cool slightly before eating. 

Like this? Find my best sugar-free dessert recipes in my ebook CREATE…

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