3 Ingredient Toasted Coconut Clusters... Vegan, Keto, Sugar Free
Toasted coconut is life... and so is chocolate. Hence this recipe haha! I whipped this one up because I needed something quick and easy and tasty to take to an event. These clusters are vegan and keto friendly and remind me of chocolate crackles! I added in hemp seeds to this one for a little something different!
2 cups coconut flakes
1/2 cup hemp seeds (I use Hemple)
100g dark chocolate (I use 90% Lindt or 100%)
Preheat the oven to 180C and spread coconut onto a tray. Toast on the oven for 5–10 minutes. Watch carefully as it burns easily! Give the coconut a shuffle about half way through.
Melt chocolate in a double boiler (a bowl of water placed on top of gently simmering water).
Remove from the heat and stir in the toasted coconut flakes and hemp seeds. Spoon into moulds - I use silicone but you can use a regular muffin tin lined with muffin cases too. Set in the fridge or freezer and store in the fridge.
Note: I don't use any sweetener in this recipe as I like it just the way it is. You can always add a couple drops of liquid stevia here if you wish, but I generally only ever use sweeteners if absolutely necessary. Most of the time, I love the flavours of chocolate and coconut on their own, they are rich and flavourful enough!
Get the same silicone mould tray here.