Hemptella... Vegan, Sugar-Free, Keto
Recipe originally created for Hemple.
I created this recipe for Hemple and I am freaking obsessed with it! I love the flavour of hemp, it's so nutty and distinctive and it totally makes this nut butter amazing. I'm also obsessed with making my own nut and seed butters!
Pictured here with Hemp Protein Peanut Butter Cookies!
Photo by Phoebe McCreath
3 cups hazelnuts, ideally without skins
⅓ cup raw cacao powder
3 tablespoons Hemple Hemp Seed Oil
10 drops liquid stevia (optional)
1 pinch sea salt
- Preheat the oven to 180℃. Place hazelnuts in a single layer on a baking tray and roast in the oven for 10-15 minutes until golden and fragrant. Be careful not to burn them.
- Add the roasted hazelnuts to a food processor and pulse until oils begin to release.
- Add in the hempseeds, cacao, hempseed oil, stevia or maple syrup and salt. Continue to pulse until it resembles a chunky Nutella paste. Transfer to a glass jar and store in the fridge for up to a month.
I normally buy the already roasted hazelnuts from Scoop Wholefoods to save myself the effort of roasting myself!