Hempingtons... Keto And Gluten-Free Lamingtons With A Twist

Say hello to my spin on the Aussie classic. This is a gluten-free sugar-free, keto lamington recipe spiked with my favourite ingredient hemp… I also use my one ingredient blueberry syrup which I use all the time in lots of my recipes… No chia required!

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Triple Hemp And Avocado Savoury Pancakes

Hemp hemp hemp… I love it. It’s really more of a whole food than a protein supplement and I don’t think it should be placed in the same category as all those other vegan proteins. Hemp protein is made from the milling and sifting of whole hemp seeds, and it has a lot to offer over just protein, it’s packed with plant fibre and nutrients like magnesium, omega fats, zinc, vitamin E and more.

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Ridiculous Blondie Crack Pudding... Keto, GF, DF, LCHF

This recipe. Omg. I don’t even really know how it came together… All I know is that is was FREAKING DELICIOUS. If you don’t know what a blondie is, it’s basically a brownie without the chocolate… Kind of like a white chocolate brownie, and if you know me, you know I love white chocolate. 

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Sesame Salmon + Kimchi Kale Salad

I’m all about less ingredients with max flavour, and having flavourful ingredients like the Green St Kitchen Kimchi in the fridge makes it super easy to make a flavourful meal without the fuss. I totally believe that physical and mental health starts in the gut, and the best way to look after it is using food as medicine. The raw gut-loving probiotic goodness that comes in every jar of their kimchis is the perfect way to boost the nutrition of your meal, plus this is my favourite way to cook salmon! Dig in!

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Kelp Noodle Pad Thai... Low-carb, Vegan,

This is my version of everyone’s favourite Thai takeaway, but without the MSG hangover (who can relate right!). This recipe is low-carb, vegan and absolutely packed with flavour, and trust me when I say you must make it. I’ve used kelp noodles here which are made from seaweed, and unlike rice noodles, won’t give you a massive carbohydrate load to the system, and also happen to be a great source of iodine!

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Chai, Carrot + Olive Oil Cake... GF, DF, Grain-Free, Sugar-Free, Keto, LCHF

I love this girly tea cake recipe, and it’s the perfect thing to make for Mother’s Day this weekend! I’ve used olive oil in this recipe in place of my regular butter or coconut oil that I normally use in baking. Olive oil is one of my favourite ingredients and something I consume daily.

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Thyme + Lemon Myrtle Sunshine Soup

I’ve packed as much healing goodness into this recipe as possible to create a zesty yet creamy and sol-warming soup – perfect as we head into the colder months. By pairing the native Aussie herb, lemon myrtle, with Sol Ghee, this soup will boost your immune system and nourish you from the inside out. The best bit? This recipe makes enough curry paste for more than one soup, so pop the leftovers in your freezer and shine through winter!

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